Description
- All Natural, First Cold Pressed, Maximum Acidity of 0.3%
- Genuine, Unadulterated, 100% Extra Virgin Olive Oil
- Gourmet / Foodservice Jugs with Safety Seal
- These Gallon Jugs Are Ideal for High Frequency Users
- Bottled in Santa Fe Springs, California, USA
marco –
Fast delivery! Perfect shipping condition! Perfect taste! I’m using this in my Personal Fitness Training Company for my Healthy Shakes I make for my clients. It’s perfect so far and I took some home and it’s been perfect with my recipes.
Who cares where the Olives came from! Who Cares whether they used 1 or 2 different Olives to Smash, so it saved some money and then that saves the consumer some money!
It is still pure OLIVE OIL People! Relax.
And just because your used to a certain taste of oil doesn’t mean all oils are going to taste the same.
And everyone likes a different taste based on what they are used to. Not necessarily if it was pure or not. Most people don’t like too strong of a pure olive and thick taste. So they may be used to and enjoy a blend etc………
Stop being so judgmental about taste and technical about location etc…… Just explain in a “informative” manor your description of the taste so others can decide if it sounds like what they are looking for. But some of your descriptions are harsh and are not proper descriptions of the product. Your just complaining that it isn’t the same taste as the product your used to buying before!
I took time to read reviews of this and other brands and it amazes me how opinionated so many people are.
Even if you bought 10 different Italian Made Pure Single Olive “Olive Oil” but all came from different parts of Italy… they would taste different.
If you don’t like the taste of something then learn to say “It wasn’t the taste I was used to and expecting, but it seems to be good quality.” Otherwise, if something happened in shipping, then that is the fault of the shippers, if it seems rancid then just let the company know and get a replacement. Life is simple and can be much less stressful if YOU handle things differently. I know YOU are not perfect so assume that sometimes a bad product might go out for any company, as we know this happens even in auto manufacturing, etc…… Only time to Complain is if the Company doesn’t work with you to rectify a reasonable complaint of a customer. But if you got a bad product just let any business know first and see if they replace it and then write your review.
So many people are so rude and quick to judge and complain and condemn others when your not perfect yourself. Take a deep breath and relax and only know that “Life is full of temporary inconveniences.” Only be disappointed in bad people or bad customer service. Not others accidental mistakes.
Heather Pillow –
Very comparable to the Californian brand olive oil at the major supermarkets… But better! Very smooth flavor but yet “nutty” enough to give it a nice crispness on salads. Very fresh and it is now our go to olive oil.
Much better price than anything you can find locally. Also IMO better flavor than the expensive stuff from Europe! We have tried most all of the supermarket “high end” ($) olive oils and like this much better. This just has a smooth fresh taste.
Two very high end chefs in our area agree when they came over to cook one Saturday night. Okay they come over most Saturday nights and cook, but it is our fun after soccer gtg with friends.
The only downside, and this is a nit pick, is committing to a gallon! LOL Depending on your rate of use it may stay for a while.
Note: we do not cook with olive oil, so I cannot say how the flavor will hold up in heat. We use coconut oil for heated foods.
Karl Winneker –
I am using this olive oil to make various flavor infused oils.
Scott Wagner –
Perfect weight and great flavor. It is mild enough to let whatever it is carrying shine through while still letting you know it is there.
MT –
Reliably consistent over multiple years, tasty. Expensive.
NL –
Just the look at the oil makes me hungry. Forever I used to buy a gallon of olive oil wherever I could find it at a physical location. It was cheaper, if not double as cheap. But this oil, man, it tastes great. I hope I do not drink it before it gets into cooking pan. Smells, tastes like squeezed from the mother nature 5 minutes ago. It was luck that search turned out only this oil and
make that was only half a gallon. Is not cheap, but consider shipping. First time I believe I drink just pure olive oil. Like the color and consistency. These dozens of other oils I used to buy were just mixes that money makers made. No authority told me it is pure oil, I just know it is. Thank you for such a quality and fresh oil.
Letmeexplain –
Make sure you have a good grip or this Bad boy can slip right out of your hand
K M E –
I use a lot of olive oil. It is surprising how much olive oil, even expensive imported olive oil, is a mish mash of different olives from different countries, and sometimes different continents! This extra virgin olive oil, from Mexico, is excellent. It is all estate grown and processed with a wonderful flavor and texture. I use it for everything, even baking! Fantastic value and quality!