Description
- It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
- This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
- It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
- Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
- This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
- About Frantoi Cutrera – In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world.
- Product of Italy – Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards.
- Sicily, Italy – Chiaramonte Gulfi is a territory where olive trees have grown spontaneously for a millennium and that gives life to one of the most celebrated PDO olive oils. Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look towards the sea and the olives ripen in harmony with Mediterranean breezes.
- Makes a Great Gift – Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Segreto degli Iblei Extra Virgin Olive Oil which is always appreciated by foodies, chefs, and home cooks.
- Visit the Frantoi Cutrera Store – View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, cherry tomato sauce, large capers, basil pesto, semi-dried tomatoes, sun-dried tomatoes, and polyphenol-rich olive oil.
Gianni –
They are fine but a bit thin.
HHH –
The best taste I have had in along time salad dressing so good . Pasta so good .French bread so good worth the price of you like good olive oil this is the one for you
Patricia D –
My husband and I enjoy our salads with vinegar and oil. Its color is a pronounced yellow and is for eating not cooking. You also can put it on your toasted Italian bread with rubbed garlic and grated tomato. If you choose to use an avacado, it’s great with that . We sometimes use only grated cheese melted on it and eat it that way . It’s up to you to eat it as you please since olive oil is good for our health and this is a very good one. We really love this one !
renee –
I drizzle this on my stove top popcorn. It has a rich and robust flavor. Honestly, I did have to get used to the earthy smell. I have since ordered two more bottles.
Cliente Amazon –
Ich bin schon weit gereist und habe viele verschiedene Öle auf der Welt probiert.
Noch nie hatte ich eine derartige Geschmacksexplosion im Mund.
Für mich schmeckt das Olivenöl wunderbar fruchtig nach Oliven. Kein grasiges Kratzen, zumindest bei mir nicht.
Am besten schmeckt es mir im Tomatensalat. Einfach ein paar gute Strauchtomaten klein schneiden, mit roten Zwiebelwürfeln, Zitrone, ein bisschen Weißweinessig (z.B. Mazzetti Bianco) etwas Salz und Puderzucker und nen guten Schuss PRIMO Olivenöl mischen und genießen.
Es schmeckt aber auch einfach nur zu Brot. Ein paar Löffel vom Öl in ein Schälchen geben, bisschen Meersalz drauf und das Brot darin dippen.
Guten Appetit!
Thomas Lehmann –
Mein absolut Lieblings Olivenöl
Denise L. Cugler –
Love this olive oil. It’s fresh and never takes away from whatever I cook
Linda bona –
Ho assaggiato tutte le varietà di questo frantoio e devo fare i miei più sinceri COMPLIMENTI .
Con i miei gnocchi al pesto ho usato il Pertutto e devo dire che è veramente eccellente .
pizza lover –
Oro liquido olio di eccellente qualità
Quality product that’s top notch. I’d definitely recommend for anyone and everyone. High hydration doughs can be launched easily with this sturdy product. I have 4 or 5 prior to this and glad I finally found this one –
The flavor profile on this oil is top notch. I’ve been through about 20-30 brands of EVOO for finishing my Neapolitan pizza, and this has been the best so far.
Cliente Amazon –
Love the taste of this olive oil .It has a slight peppery taste but nice and smooth.
Quality product that’s top notch. I’d definitely recommend for anyone and everyone. High hydration doughs can be launched easily with this sturdy product. I have 4 or 5 prior to this and glad I finally found this one –
Delicioso! Este aceite de oliva es mi favorito, lo uso en casi todas mis recetas para darle ese toque fresco y aromático o quizás solo con pan está bien.
kp –
I ordered 2-24fl oz bottles
I received 2-17fl oz bottles!!!
Charged the big bottle price😠
Tasty olive oil but….