Description
- Superfood – Premium Organic Extra virgin olive oil; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; Polyphenols Rich (> 300 mg/kg); High smoke point (> 450F)
- Award-Winning Producer – Loco Galbasa won awards at NYIOOC and JOOP in 2024 and 2023; USDA Certified Organic Extra Virgin Olive Oil; Sicilian family estate produced; 100% free from pesticides, lab tested
- Authentic Early Harvest Fresh Taste – Notes of tomato and fresh-cut grass; smooth, medium fruitiness with a nice peppery finish from high antioxidants; 2024/2025 Harvest, Best before 1/31/2027
- Perfect Gift – Olive Oil Gift, as Host Gift or Business Gift; Dark Glass Bottle in Designer Box and Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer
- Uses and Pairings – Versatile olive oil ideal for dipping, vegetables, salads, and most meat and fish dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots
- Satisfaction Guarantee – We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
Nayem S. –
Very nice, clean taste.
Mary Scimemi –
The best olive oil around.
Elizabeth Johnson –
Have purchased this lemon olive oil twice now and we love it. I have even bought it for a gift. Definitely recommend!
Erica L. –
If this olive oil does not disappoint! The quality is absolutely amazing and it taste fantastic. It’s wonderful to cook with and I really and a nice flair to the finish dish. It is slightly more expensive than olive oil. I’ve used previously, but given how much it out performs in the kitchen as well as all of the positive health impacts I would say that it’s worth every penny. Highly recommend!
XXI –
This wonderful olive oil is stored in a dark bottle and has a wonderful fresh taste. Would go great on salads or fresh on chicken and pasta. There is plenty of info provided by the company and it comes in a box, so it would be easily giftable if you would like that option for this product. The lemon taste is not overly strong.
Overall, I would highly recommend this product.
James Lin –
I got this as a gift for my mom. She loved the box so much that it took her weeks to cave under my pressuring her to finally open and use it. At first she just started by tossing a splash into some pasta here and there, but once she actually noticed a significant difference in flavor from her usual EVOO, she got to the point where she actually just started drizzling it on french bread & eating it straight.
She’s big on organic products whenever possible (as am I), so the lack of extra American chemicals in this oil was a huge appeal. That, and she loves the bottle design enough to simply keep the bottle out on the counter when not in use lol.
Jennifer –
This EVOO is fantastic with some balsamic and some bread. We like that there are no pesticides used and that it’s actually from Italy. We have used a little bit in cooking, but this oil is so nice that we try to reserve it for drizzling and for dressings/dips.
The packaging is really nice too, so this would make a great gift for any foodie friends and relatives. The price is very reasonable for something that’s organic, cold-pressed, pesticide free, and made in Italy!
Nayem S. –
The lemon addition to this EVOO doesn’t punch you in the face, but it’s presence is something that you can definitely notice and appreciate. The rest of the olive oil is really great is well, this is the real deal. It’s not just run-of-the-mill EVOO with some lemon flavoring added in – it’s a high quality EVOO with the tasteful addition of lemon oil.
The bottle comes in very nicely packaged a intact. Its presentation gives of a sense of elegance, and make it perfect for a gift.
On top of all that, it’s great to know that this oil has zero pesticides, is cold pressed, and you have some information on the farmers and the farm behind this bottle!
While this EVOO is perfectly suitable to cook with, its flavor profile really shines when used raw or just lightly heated. So over some fresh bread, or added into a salad, or being part of a dressing/vinaigrette, or just as a topping over some pasta.
This oil is well worth the price and I absolutely recommend it to anyone who has the money to splurge!