Description
- One 2-liter plastic bottle of 100% Premium Moroccan Virgin Olive Oil.
- First Cold Pressed.
- Product of Morocco.
- Certified OU Kosher. Certified Halal
- Ideal for salad dressings, grilling, baking, roasting and marinades.
Mabrouka Moroccan Virgin Olive Oil, First Cold Pressed, (2 Liters) 68 Fl Oz
$49.99
Additional information
| Package Dimensions | 10.71 x 4.57 x 4.53 inches, 4.12 Pounds |
|---|---|
| Manufacturer | lesieur-cristal |
8 reviews for Mabrouka Moroccan Virgin Olive Oil, First Cold Pressed, (2 Liters) 68 Fl Oz
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Rasha –
This is a wonderful olive oil with a very nice flavor. Performs very well in all cooking situations without strong smells or flavors. I am ordering more right away!!
Elliott –
Out of selfish reasons, I don’t want this olive oil to be discovered. But, I am propelled to write a review. It has a little biting after taste which I am becoming addicted to. I guess it’s the real deal in terms of authenticity. I did my research. Morroccan olive oil has some of the highest polyphenol content.
dennis Westfall –
The product has been very good for cooking. I wish the label had more information as the date it was produced or a best buy date. The site to purchase stated that the product was new, I am not sure what that means. The bottle states in a different language best if used by and the translation was to look at the top of the bottle, but nothing was noted. Additionally, there was a label over the original label which I have some concerns with as I do not know why that was done. It would be nice if there was additional papers to translate the oils label into English.
Suze Says! –
Bought this because Moroccan olive oil is supposed to have additional health benefits. That said, the oil is about twice as expensive as extra-virgin oil from my usual big-box store and the flavor is not as sweet. Bitterness is supposed to be a hallmark of the Moroccan product, but without a clear nutritional superiority it’s hard to justify the cost.
bigmoemiami –
The very Best Olive Oil on the Planet. Grown in the Harshest environment on the planet . This area produces the most Robust Real Olive Oil! You can never pay enough for the best . Used daily in my Cooking and Morning Cocktail of Olive oil and Apple cider vinegar.
Rasha –
I use it for skin and my olive oil herb dip with bread. The smell and taste reminds me of the olive oils we used from head to toe and in our foods from my childhood. I prefer this one over the Mina brand which has more of a citrusy taste in my opinion. This Mabrouka brand is strong and absolutely delicious. Another brand I recommend is Ouazzania Olive Oil as that’s the olive oil my big sis said the people in Morocco used when she lived there. They have many olive oil companies but that’s the one her neighbors and everyone used. I can’t wait to get that one too but so far this brand is so delicious and the smell is nice and strong. I highly recommend.
WOUNDED DOVE –
I’m so hooked on this Delicious and Nutritious Oil !!! Very smooth with a slight peppery taste. No other oil compares and i’ve done my homework!! i’ve already purchased two bottles and will soon be purchasing my third… I use it every day… And I’m even adding a little to my dogs food bowl.
Conscientious Consumer –
I heard a Dr. describe the benefits of THIS OLIVE OIL. I have digestion issues, so I ordered it. I WAS SO SURPRISED. He did not lie. THE TASTE IS GREAT. I have many types of olive oil that I use for cooking. I add this AFTER I cook Spaghetti or lasagna or salad as a topping. And it enhanced the flavor of everything I put it on. Really, I am really shocked. It is delicious, good, and I had less problems digesting my food. Also strangely I felt better. What more could one ask for?