Partanna Sicilian Extra Virgin Olive Oil, 25-Ounce
Partanna Sicilian Extra Virgin Olive Oil, 25-Ounce - Image 2

Partanna Sicilian Extra Virgin Olive Oil, 25-Ounce

(8 customer reviews)

$34.00

  • The package length of the product is 6 inches
  • The package width of the product is 5 inches
  • The package height of the product is 4 inches
  • The package weight of the product is 2.5 pounds
Category:

Additional information

Is Discontinued By Manufacturer

No
Package Dimensions

12.28 x 4.69 x 4.57 inches, 0.32 ounces
UPC

656285170312
Manufacturer

AAB Gourmet Food, Inc (Pasta & Cheese) – DROPSHIP

8 reviews for Partanna Sicilian Extra Virgin Olive Oil, 25-Ounce

  1. Jeanette M Garofalo –

    The oil had leaked all down the bottle. I removed the wrapping and saw why it was leaking. Usually when I get a box from Amazon they have packing so what’s inside isn’t thrown around. I tasted the oil….very good. I looked a mt my new gown the oil dripped on it. Hope when I wash it it will come out! Good product!! Buy it u won’t be sorry!

  2. Tim –

    As a repeat purchaser of Partanna Extra Virgin Olive Oil, I like the balanced flavor bottle-to-bottle. I’m a salad-everyday person, so quality and consistency matters. Partanna is also a favorite for me on toasted breads, lightly sauced pizzas, and of course in all of my pasta sauces. Amazing price for such a tasty olive oil! It’s worth seeking out!

  3. Montani –

    This olive oil is very good, but a little over priced I think. It has a tiny bit of the bitter olive in the taste, but I like the quality and taste. The only brand I like better is California Olive Ranch 100% Californian olive oil. It is more buttery.

  4. Julian Urrea –

    I buy and cook with this brand almost exclusively

  5. Robin Adams –

    Found this when visiting a Manhattan restaurant. Enjoyed so much we asked the server for the brand. It’s arguably more cost effective to buy the larger tin. Makes excellent focaccia!

  6. Kevin –

    Fresh tasting, fast delivery, well packaged extra virgin olive oil. This is what I call the good olive oil to use in my cooking where flavor counts a lot.

  7. Major Nick –

    I find the flavor to be deeply rich and the viscosity to be perfect for use for all types of recipes.

  8. Always Write –

    I saw a video on single-sourced olive oil that featured this brand, tried it and was hooked. This is my good olive oil that goes on special dishes because of its hearty flavor. It is the feature of the dish, not a passive participating ingredient. Also, combined with sardines that came in water and were patted dry, this lovey olive oil makes for one very healthy meal… and it makes the deans go down easier too 🙂

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